Our Menu
FOOD
$95 (per person)
TASTING MENU
5 Courses in a Culinary Experience
$95 (per person)
SHARED
$14
SOUS VIDE PURPLE CABBAGE
Toasted Seeds and Soubise (V.)(G.)
$14
$16
PUMPKIN CARPACCIO
Fried Sunchokes, Golden Beets and Aioli (V.)(G.)
$16
$18
BLOOMING CAESAR SALAD
Carrot Skins, Flowering Bok Choy, with a Classic Cesar Dressing (P.)
$18
$28
GRANDMAS SOUPAGE
Portuguese Nine Bean Stew with Tartine Sourdough (V.)
$28
$26
WINTER MUSHROOM GNOCCHI
Oyster and Shitake Mushrooms in a Duxelles Sauce
$26
SWEETS
$13
PEAR AND MANDARIN SORBET
with Cookie Crumbles
$13
$13
POACHED APPLE
with Honey Meringue
$13
WINE
$14 glass
/
$58 bottle
Pinot Gris, Etude
$14 glass
/
$58 bottle
$19 glass
/
$70 bottle
Chardonnay, Liquid Hill
$19 glass
/
$70 bottle
$19 glass
/
$70 bottle
Pinot Noir, Crossbarn
$19 glass
/
$70 bottle
$21 glass
/
$82 bottle
Petite Sirah, Stag's Leap
$21 glass
/
$82 bottle
BEER
$8
Kölsch, Fort Point KSA
$8
NON-ALCOHOLIC
$12
Tres Rosé
Lechee, Grapefruit, Raspberry, Saffron
$12
$12
Champignon Dreams
Passion Flower, Reshi, Green Tea, Grapefruit
$12
or
$12
Golden Hour
Pear, Yuzu, Lemongrass, Rosemary
$12
CHEF:
A NOTE:
Our menu changes on a weekly basis. We are farm-to-table and are dependent on what gets harvested.
(V.) Vegan
(G.) Gluten Free
(P.) Pescitarian